Daily Food Recipe

```html Beef Haleem Recipe Beef Haleem Recipe Ingredients: Meat: 1 kg Halal Beef (boneless, cut into cubes) Grains & Lentils: 1 cup Wheat (whole) 1/2 cup Barley 1/4 cup Chana Dal (Split Chickpea Lentils) 1/4 cup Masoor Dal (Red Lentils) 1/4 cup Moong Dal (Yellow Split Lentils) 1/4 cup Toor Dal (Split Pigeon Peas) Spices: 2 large Onions (finely chopped) 2 tbsp Ginger-Garlic Paste 2 tbsp Red Chili Powder 1 tbsp Turmeric Powder 2 tbsp Coriander Powder 1 tbsp Cumin Powder 1 tsp Garam Masala 1/2 tsp Black Pepper Powder Salt to taste Other Ingredients: 1 cup Ghee (clarified butter) or Oil 8-10 cups Water (or as needed) Fresh Coriander Leaves (for garnish) Fried Onions (for garnish) Lemon wedges (for serving) ...

```html Baluchi Mutton Rosh Recipe Baluchi Mutton Rosh Recipe (Pakistan) Ingredients: 2 lbs Mutton (bone-in, preferably shoulder or shank), cut into large pieces 4 Medium Onions, roughly chopped 4-5 Tomatoes, roughly chopped 4-6 Green Chilies, slit lengthwise (adjust to taste) 2-inch piece of Ginger, roughly chopped 8-10 cloves of Garlic, roughly chopped 1 tbsp Cumin Seeds 1 tbsp Coriander Seeds 1 tsp Turmeric Powder 1 tsp Black Peppercorns Salt to taste Water, as needed Cooking Oil (Halal), as needed Instructions: Step 1: Prepare the Meat Wash the mutton pieces thoroughly. Step 2: Sauté the Aromatics In a large pot or pressure cooker, heat cooking oil. Add chopped onions and sauté until golden brown. Add chopped tomatoes, green chilies, ginger, and garlic. Sauté for 5-7 minutes until the tomatoes ...

```html Sindhi Saag Gosht Recipe Sindhi Saag Gosht Recipe English Recipe Ingredients: 1 kg Mutton (Halal), cut into pieces 500g Mustard Greens (Sarson ka Saag), chopped 250g Spinach (Palak), chopped 100g Fenugreek Leaves (Methi), chopped 2 large Onions, finely chopped 2 Tomatoes, chopped 2 tablespoons Ginger-Garlic Paste 2-3 Green Chilies, slit 1 teaspoon Red Chili Powder 1/2 teaspoon Turmeric Powder 1 teaspoon Coriander Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Garam Masala Salt to taste 1/2 cup Cooking Oil Instructions: Heat oil in a large pot or pressure cooker. Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute. Add mutton and sauté until browned. Add tomatoes, red chili powder, turmeric powder,...

```html Chicken Jalfrezi Recipe Chicken Jalfrezi Recipe Ingredients 500g boneless, skinless halal chicken breast, cut into bite-sized pieces 2 tbsp vegetable oil 1 large onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2-3 green chilies, finely chopped (adjust to taste) 2 cloves garlic, minced 1 inch ginger, grated 1 tbsp tomato paste 400g canned chopped tomatoes 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala 1/4 tsp chili powder (adjust to taste) Salt to taste Fresh coriander leaves, chopped for garnish 1 tbsp lemon juice Instructions Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces and stir-fry until browned on all sides. Remove the chicken from the pa...

## Authentic Pakistani Halal Hunter Beef Recipe **Ingredients:** * 2 lbs (1 kg) Beef Brisket or Top Sirloin, trimmed * 1/4 cup Rock Salt (Sendha Namak) * 2 tablespoons Black Peppercorns, coarsely crushed * 1 tablespoon Coriander Seeds, coarsely crushed * 1 tablespoon Cumin Seeds, coarsely crushed * 1 tablespoon Ginger Powder * 1 tablespoon Garlic Powder * 1 teaspoon Red Chili Flakes (adjust to taste) * 1 teaspoon Paprika * 1 teaspoon Turmeric Powder * 1/2 teaspoon Cloves, ground * 1/4 cup Vinegar (White or Apple Cider) * 1/4 cup Lemon Juice * 2 tablespoons Mustard Oil **Instructions:** 1. In a large bowl, combine rock salt, crushed black peppercorns, crushed coriander seeds, crushed cumin seeds, ginger powder, garlic powder, red chili flakes, paprika, turmeric powder, and ground cloves. 2. Rub the spice mixture generously all over the beef, ensuring every part is coated evenly. 3. Place the beef in a non-reactive container (glass or ceramic). 4. Pour...